"Naema A. Abdeljalil , , Abdulsalam A. Benkhayal and M.H.S. Ahmida" Intisar A. El Sharaa , Nagwa H. Ahmida (2021-01-01)
Milk and its products are the most consumed food by humans, especially children, so it is important to
investigate the extent of the toxic heavy metals and determine their concentrations in milk samples. In this study, ...