Food and water contamination
dc.contributor.author | Haweel, Jehad | |
dc.date.accessioned | 2022-09-18T08:48:38Z | |
dc.date.available | 2022-09-18T08:48:38Z | |
dc.date.issued | 2022-05-16 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/4330 | |
dc.description.abstract | Food contamination occurs when food is not cooked properly or is not stored properly allowing viruses and bacterial spores to contaminate the food. Water contamination is the contamination of water sources by substances which make the water unusable for drinking, cooking | en_US |
dc.language.iso | en | en_US |
dc.publisher | faculty of applied basic medical science - Libyan international medical university | en_US |
dc.subject | Food contamination | en_US |
dc.title | Food and water contamination | en_US |
dc.type | Presentation | en_US |