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HYPOGLYCEMIA

dc.contributor.authorMohamed, Rahaf
dc.date.accessioned2022-09-20T11:17:24Z
dc.date.available2022-09-20T11:17:24Z
dc.date.issued2022-06-01
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/4442
dc.description.abstractHypoglycemia, also known as low blood sugar or low blood glucose, is a condition that occurs when the level of glucose in your blood drops below the healthy range. For many people with diabetes, this means a blood glucose reading lower than 70 milligrams per deciliter.en_US
dc.language.isoenen_US
dc.publisherfaculty of applied basic medical science - Libyan international medical universityen_US
dc.subjectHypoglycemiaen_US
dc.titleHYPOGLYCEMIAen_US
dc.typePresentationen_US


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