Fast food and Obesity
| dc.contributor.author | Elwasea, Lojain | |
| dc.date.accessioned | 2022-09-20T11:19:17Z | |
| dc.date.available | 2022-09-20T11:19:17Z | |
| dc.date.issued | 2022-06-01 | |
| dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/4454 | |
| dc.description.abstract | There has been an exponential rise in the number of obese individuals especially in developed nations like United States and United Kingdom. Now obesity has become a public health problem in most nations. Obesity is linked to several long term health conditions, premature death and illness including diabetes, heart disease, stroke, gall bladder disease, fatty liver, arthritis and joint disorders and some cancers. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | faculty of applied basic medical science - Libyan international medical university | en_US |
| dc.title | Fast food and Obesity | en_US |
| dc.type | Presentation | en_US |