Dark chocolate

dc.contributor.author	al-magbary, omar Hussein omar
dc.date.accessioned	2019-04-20T10:39:56Z
dc.date.available	2019-04-20T10:39:56Z
dc.date.issued	2018-04-19
dc.identifier.uri	http://repository.limu.edu.ly/handle/123456789/749
dc.description	The dark chocolate generally contain mainly cacao and milk and less amount of sugar. The cacao made from beans from the Theobroma cacao tree was first discovered in the Mesoamerica population uses of cacao or chocolate either as a primary remedy or as a vehicle to deliver other medicines	en_US
dc.description.abstract	Effect of main substances in cacao of dark chocolate li ( Anandamide – Tryptophan – Caffeine – Theobromine ) but the main substance in cacao of dark chocolate and to give the main effect of it, the Flavonoid and its six types and the main two effect of flavonoid ( antioxidant activity– antiinflammatory activity ), meeting of these effect to help some cardiodiseases such as Atherosclerosis, Finally its effect on apatite.	en_US
dc.language.iso	en	en_US
dc.publisher	faculty of Basic Medical Science - Libyan International Medical University	en_US
dc.rights	Attribution 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by/3.0/us/	*
dc.title	Dark chocolate	en_US
dc.type	Other	en_US

Except where otherwise noted, this item's license is described as Attribution 3.0 United States