Dark chocolate
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Date
2018-04-19
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faculty of Basic Medical Science - Libyan International Medical University
Abstract
Effect of main substances in cacao of dark chocolate li ( Anandamide –
Tryptophan – Caffeine – Theobromine ) but the main substance in cacao of
dark chocolate and to give the main effect of it, the Flavonoid and its six
types and the main two effect of flavonoid ( antioxidant activity– antiinflammatory
activity ), meeting of these effect to help some cardiodiseases
such as Atherosclerosis, Finally its effect on apatite.
Description
The dark chocolate generally contain mainly cacao and milk and less
amount of sugar. The cacao made from beans from the Theobroma cacao
tree was first discovered in the Mesoamerica population uses of cacao or
chocolate either as a primary remedy or as a vehicle to deliver other
medicines
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