Dark Chocolate is a new health

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dc.contributor.authorAltera, Alla Ahmed
dc.date.accessioned2018-04-11T11:14:23Z
dc.date.available2018-04-11T11:14:23Z
dc.date.issued2018-03-19
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/253
dc.language.isoenen_US
dc.publisherfaculty of Basic Medical Science - Libyan International Medical Universityen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleDark Chocolate is a new healthen_US
dc.title.alternativeCan dark chocolate reduce hypertensionen_US
dc.typeOtheren_US

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Hypertension or high blood pressure, is a global public health issue , affects 67 million US adults, and another 85 million have prehypertension, and its accounts for approximately 17 million death a year. A small study was performed to know the bioavailability of flavonoids that is present .in dark chocolate After that a long term study was performed on a group of healthy , 2 period , crossover design was used
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