E. coli is spreading by poor toilet hygiene, not through food
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Date
2020-02-27
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faculty of Basic Medical Science - Libyan International Medical University
Abstract
Extended-spectrum β-lactamase-producing Escherichia coli (ESBL-E coli) is the most underlying cause of food poisoning in worldwide. The influence of the food chain to these infections is debated. We aimed to identify the most important reservoirs of ESBL-E coli that colonies and infect humans to identify the preventing point.
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Escherichia coli is the most common cause of urinary tract infection and gram-negative rod sepsis, also cause food poisoning(1) , The most frequent of these are those which show Extended-spectrum beta-lactamases are enzymes that responsible for resistance to most beta-lactam antibiotics, including penicillins, monobactam, cephalosporins, and the, aztreonam, with ESBL-producing organisms have been associated with poor outcomes (
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Except where otherwised noted, this item's license is described as Attribution 3.0 United States