HYPOGLYCEMIA
| dc.contributor.author | Mohamed, Rahaf | |
| dc.date.accessioned | 2022-09-20T11:17:24Z | |
| dc.date.available | 2022-09-20T11:17:24Z | |
| dc.date.issued | 2022-06-01 | |
| dc.description.abstract | Hypoglycemia, also known as low blood sugar or low blood glucose, is a condition that occurs when the level of glucose in your blood drops below the healthy range. For many people with diabetes, this means a blood glucose reading lower than 70 milligrams per deciliter. | en_US |
| dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/4442 | |
| dc.language.iso | en | en_US |
| dc.publisher | faculty of applied basic medical science - Libyan international medical university | en_US |
| dc.subject | Hypoglycemia | en_US |
| dc.title | HYPOGLYCEMIA | en_US |
| dc.type | Presentation | en_US |