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Effect of Coffee in Improvement of Alzheimer's disease

dc.contributor.authorAlshikhi, Sara Almabrouk Hamad
dc.date.accessioned2019-04-20T10:26:14Z
dc.date.available2019-04-20T10:26:14Z
dc.date.issued2018-04-14
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/677
dc.descriptionCaffeine, the principal alkaloid in coffee, tea, and energy drinks, is one of the most consumed psychoactive substances in the world  Studies suggest that coffee consumption affects health-related variables such as cancer ,exercise performance, diabetes, and blood pressure. Caffeine has been shown to affect multiple aspects of the central nervous systemen_US
dc.description.abstractThe therapeutic benefits of coffee consumption against AD are apparent from various recent research studies  Research indicates that caffeine in the diet is linked to the reduction of hyperphosphorylated tau and can reduce the severity of AD symptoms  Caffeine is a non selective adenosine A2Areceptor antagonist  The A2A receptor is also expressed in the brain, where it has important roles in the regulation of glutamate and dopamine release, making it a potential therapeutic target for the treatment of conditions such as insomnia, pain, depression, and Parkinson's diseaseen_US
dc.language.isoenen_US
dc.publisherfaculty of Basic Medical Science - Libyan International Medical Universityen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleEffect of Coffee in Improvement of Alzheimer's diseaseen_US
dc.typeOtheren_US


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